ISO 12824:2016
Royal jelly — Specifications
OVERVIEW
ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2016 |
| No. of Pages | 35 |
| ICS Classification | 67.180.10 Sugar and sugar products |
| Committee | ISO/TC 34/SC 19 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |