ISO 1444:1996
Meat and meat products — Determination of free fat content
OVERVIEW
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1996 |
| No. of Pages | 4 |
| ICS Classification | 67.120.10 Meat and meat products |
| Committee | ISO/TC 34/SC 6 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |