ISO 937:2023
Meat and meat products — Determination of nitrogen content — Reference method
OVERVIEW
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2023 |
| No. of Pages | 8 |
| ICS Classification | 67.120.10 Meat and meat products |
| Committee | ISO/TC 34/SC 6 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |