ISO 16624:2020

Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry

OVERVIEW

This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.

It is applicable to industrial semolina and flour.

The method can be applicable to flour obtained from experimental mill.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2020
No. of Pages 12
ICS Classification 67.060 Cereals, pulses and derived products
Committee ISO/TC 34/SC 4
Available for Purchase For sale in Singapore only
Adoption ISO