SS 675-A1:2021

Specification for good agriculture practice


The standard provides a set of requirements for a farm management system detailing best practices to prevent risk of hazards occurring to ensure the production of safe and high quality produce, while minimising impact to the environment and workers.

The standard covers the following four areas of agriculture farm production:
a) food safety;
b) crop protection and produce quality;
c) environmental management; and
d) workers’ health, safety and welfare.




Status Current
Edition 2021
No. of Pages 32
ICS Classification 65.020.20 Plant growing
Committee Food Standards Committee
Available for Purchase Global
Adoption -