Specification for good agriculture practice
The standard provides a set of requirements for a farm management system detailing best practices to prevent risk of hazards occurring to ensure the production of safe and high quality produce, while minimising impact to the environment and workers.
The standard covers the following four areas of agriculture farm production:
a) food safety;
b) crop protection and produce quality;
c) environmental management; and
d) workers’ health, safety and welfare.
|No. of Pages||32|
|ICS Classification||65.020.20 Plant growing
|Committee||Food Standards Committee
|Available for Purchase||Global|