SS 375-2:2:3:2015(2024)+A1:2024
Suitability of non-metallic materials and products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2:2:3: Methods of test – Odour and flavour of water – Method of testing odours and flavours imparted to water by hoses for conveying water for food and drink preparation
OVERVIEW
This subsection of SS 375 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks.
It is applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.
COMMENTS
This standard was first published in 2015. It was confirmed with amendments in 2024. Amendments can be obtained from the Singapore Standards eShop.
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2015(2024)+A1:2024 |
| No. of Pages | 11 |
| ICS Classification | 13.060.20 Drinking water |
| Committee | Environment and Resources Standards Committee |
| Available for Purchase | Global |
| Adoption | BS BS 6920-2.2.3 : 2000+A2:2014 IDT |