ISO 5381:1983
Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
OVERVIEW
Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1983 |
| No. of Pages | 6 |
| ICS Classification | 67.180.20 Starch and derived products |
| Committee | ISO/TC 93 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |