ISO 3947:1977
Starches, native or modified — Determination of total fat content
OVERVIEW
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1977 |
| No. of Pages | 2 |
| ICS Classification | 67.180.20 Starch and derived products |
| Committee | ISO/TC 93 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |