ISO 19615:2026
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
OVERVIEW
This document specifies a semi-micro nitrogen determination method for total volatile basic nitrogen in meat, including livestock and poultry, and fish products.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2026 |
| No. of Pages | 8 |
| ICS Classification | 67.120.30 Fish and fishery products 67.120.10 Meat and meat products |
| Committee | ISO/TC 34/SC 6 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO : 0 |