ISO 1446:2001
Green coffee — Determination of water content — Basic reference method
OVERVIEW
This international Standard specifies the basic reference method for the determination of the water content of green coffee.
This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2001 |
| No. of Pages | 8 |
| ICS Classification | 67.140.20 Coffee and coffee substitutes |
| Committee | ISO/TC 34/SC 15 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |