ISO 3591:1977
Sensory analysis — Apparatus — Wine-tasting glass
OVERVIEW
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1977 |
| No. of Pages | 3 |
| ICS Classification | 67.260 Plants and equipment for the food industry 67.240 Sensory analysis |
| Committee | ISO/TC 34/SC 12 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |