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TR 57:2017

Guidelines on food safety and good hygiene practices for the vending industry


Covers the hygiene guidelines for design, installation and maintenance of machine, and operations, which include the supply and replenishment of food and related accessories, for food vending machines for pre-packed shelf-stable food products, juices and beverages, both hot and cold beverages from powdered ingredients or syrups, ice cream, milk and milk products, and ready-to-eat food items. The machine may vend these food items frozen, chilled or hot.


Replaced by SS 690


Status Withdrawn - 18 Oct 2022
Edition 2017
No. of Pages 16
ICS Classification 67.020 Processes in the food industry
67.260 Plants and equipment for the food industry
Committee Food Standards Committee
Available for Purchase unknown
Adoption -