TR 57:2017
Guidelines on food safety and good hygiene practices for the vending industry
OVERVIEW
Covers the hygiene guidelines for design, installation and maintenance of machine, and operations, which include the supply and replenishment of food and related accessories, for food vending machines for pre-packed shelf-stable food products, juices and beverages, both hot and cold beverages from powdered ingredients or syrups, ice cream, milk and milk products, and ready-to-eat food items. The machine may vend these food items frozen, chilled or hot.
COMMENTS
Replaced by SS 690
PRODUCT DETAILS
| Status | Withdrawn - 18 Oct 2022 |
|---|---|
| Edition | 2017 |
| No. of Pages | 16 |
| ICS Classification | 67.020 Processes in the food industry 67.260 Plants and equipment for the food industry |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |