SS 683 - 3:2022

Specification for ammonia refrigeration system in cold chain for food businesses – Part 3 : Emergency response plan and the recovery process

Synopsis PDF For Preview Only

This standard outlines requirements and recommendations for food businesses that utilise ammonia as a refrigerant in its refrigeration system in the event of an emergency. This includes an overview on the preparation, response and recovery from an emergency and the procedure on handling food products stored at a site that experiences an ammonia leak incident.

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General Information

Status Current
Edition 2022
No. of Pages 10
ICS Classification 27.200 Refrigerating technology
67.260 Plants and equipment for the food industry
Committee Quality and Safety Standards Committee
Available for Purchase Global
Adoption