Specification for ammonia refrigeration system in cold chain for food businesses – Part 3 : Emergency response plan and the recovery process
This standard outlines requirements and recommendations for food businesses that utilise ammonia as a refrigerant in its refrigeration system in the event of an emergency. This includes an overview on the preparation, response and recovery from an emergency and the procedure on handling food products stored at a site that experiences an ammonia leak incident.
|No. of Pages||10|
|ICS Classification||27.200 Refrigerating technology
67.260 Plants and equipment for the food industry
|Committee||Quality and Safety Standards Committee
|Available for Purchase||Global|