ISO 1666:1996
Starch — Determination of moisture content — Oven-drying method
OVERVIEW
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1996 |
| No. of Pages | 4 |
| ICS Classification | 67.180.20 Starch and derived products |
| Committee | ISO/TC 93 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |