ISO 17646:2025
Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
OVERVIEW
This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.
This document is applicable to the rapid detection of moisture in fresh meat.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2025 |
| No. of Pages | 20 |
| ICS Classification | 67.120.10 Meat and meat products |
| Committee | ISO/TC 34/SC 6 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO : 0 |