ISO 1743:1982
Glucose syrup — Determination of dry matter content — Refractive index method
OVERVIEW
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1982 |
| No. of Pages | 11 |
| ICS Classification | 67.180.20 Starch and derived products |
| Committee | ISO/TC 93 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |