ISO 17645:2025
Dry-cured ham — Specification
OVERVIEW
This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.
This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2025 |
| No. of Pages | 7 |
| ICS Classification | 67.120.10 Meat and meat products |
| Committee | ISO/TC 34/SC 6 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO : 0 |