ISO 3496:1978
Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)
OVERVIEW
COMMENTS
-
PRODUCT DETAILS
| Status | Withdrawn - 06 Jan 2026 |
|---|---|
| Edition | 1978 |
| No. of Pages | 3 |
| ICS Classification | 67.120.10 Meat and meat products |
| Committee | ISO/TC 34/SC 6 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |