ISO/TS 27106:2009
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
OVERVIEW
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2009 |
| No. of Pages | 9 |
| ICS Classification | 67.100.30 Cheese |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |