SS 640:2018(2025)
Code of practice for food waste management for food retail, wholesale and distribution establishments
OVERVIEW
This Singapore Standard gives the recommended best practices for food retail, wholesale and distribution establishments in developing their food waste management plans. It sets out recommendations and guidelines for proper food waste management at various stages in the food value chain, from the receiving of materials to preparation, storage, packing, transportation/distribution, sales and disposal of food loss and waste (FLW)
COMMENTS
This standard was first published in 2018. It was classified as a matured standard in 2025 without any changes.
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2018(2025) |
| No. of Pages | 29 |
| ICS Classification | 13.020.20 Environmental economics. Sustainability 13.030.99 Other standards related to wastes 67.020 Processes in the food industry |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |