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44 publications found under ""

SS 179:1978 (2019) [Mature]

ISO 1134:1993 [Current]

Pears — Cold storage

ISO 1212:1995 [Current]

Apples — Cold storage

ISO 16050:2003 [Current]

Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method

ISO 1838:1993 [Withdrawn]

Fresh pineapples — Storage and transport

ISO 1955:1982 [Current]

Citrus fruits and derived products — Determination of essential oils content (Reference method)

ISO 1990-1:1982 [Current]

Fruits — Nomenclature — First list

ISO 1990-2:1985 [Withdrawn]

Fruits — Nomenclature — Second list

ISO 20984:2020 [Current]

Cornelian cherry — Specification and test methods

ISO 2168:1974 [Current]

Table grapes — Guide to cold storage

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