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23 publications found under ""

SS 668-1:2020 [Current]

Cold chain management of chilled and frozen foods – Part 1: General requirements

SS 668-1:2020 (Chinese version) [Current]

Cold chain management of chilled and frozen foods – Part 1: General requirements (Chinese version)

SS 687:2022 [Current]

Guidelines for food e-commerce

SS ISO 23662:2024 [Current]

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

TR 58-(Chinese):2017 [Current]

Guidelines for developing food products that qualify for approved nutrition or health claims

TR 58:2022 [Current]

Guidelines for developing food products that qualify for approved nutrition or health claims

TR ISO/TS 19657:2020 [Current]

Definitions and technical criteria for food ingredients to be considered as natural

IEC 63169:2020 [Current]

Electrical household and similar cooling and freezing appliances - Food preservation

IEC 63169:2020/AMD1:2024 [Current]

Amendment 1 - Electrical household and similar cooling and freezing appliances - Food preservation

IEC 63169:2020+AMD1:2024 CSV [Current]

Electrical household and similar cooling and freezing appliances - Food preservation

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