Search Results

Filter By

Singapore Standards Package/Series ISO IEC

69 publications found under "电子元器件行业前10 的公司"

ISO 3527:2016 [Current]

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

ISO 3631:1978 [Withdrawn]

Citrus fruits — Guide to storage

ISO 3631:2019 [Current]

Citrus fruits — Guidelines for storage

ISO 3659:1977 [Current]

Fruits and vegetables — Ripening after cold storage

ISO 4125:1991 [Current]

Dry fruits and dried fruits — Definitions and nomenclature

ISO 5515:1979 [Current]

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method

ISO 5516:1978 [Withdrawn]

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Ashing method

ISO 5517:1978 [Current]

Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method

ISO 5518:2007 [Current]

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

ISO 5519:2008 [Current]

Fruits, vegetables and derived products — Determination of sorbic acid content

Page 2 of 7