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SS ISO 22000:2018+A1:2024

Food safety management systems – Requirements for any organisation in the food chain

SS ISO 35001:2021+A1:2024

Biorisk management for laboratories and other related organisations

TR 118:2024

Risk management framework for railway assets

ANSI / ASSP 1-1:1

1

SS ISO 14067:2024

Greenhouse gases – Carbon footprint of products – Requirements and guidelines for quantification

SS ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Draft SS 634:2018

Code of practice for fire safety for open plant processing facilities in oil, chemical and...

Draft SS ISO 16128-1:2016

Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients...

Draft SS ISO 16128-2:2017

Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients...

  • SS ISO 22000:2018+A1:2024

    Food safety management systems – Requirements for any organisation in the food chain

    SS ISO 35001:2021+A1:2024

    Biorisk management for laboratories and other related organisations

    TR 118:2024

    Risk management framework for railway assets

  • ANSI / ASSP 1-1:1

    1

    SS ISO 14067:2024

    Greenhouse gases – Carbon footprint of products – Requirements and guidelines for quantification

    SS ISO 23662:2024

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

  • Draft SS 634:2018

    Code of practice for fire safety for open plant processing facilities in oil, chemical and...

    Draft SS ISO 16128-1:2016

    Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients...

    Draft SS ISO 16128-2:2017

    Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients...

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