ISO 11747:2012
Rice — Determination of rice kernel resistance to extrusion after cooking
OVERVIEW
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2012 |
| No. of Pages | 10 |
| ICS Classification | 67.060 Cereals, pulses and derived products |
| Committee | ISO/TC 34/SC 4 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |