ISO 24683:2022
High fructose syrup — Specifications and test methods
OVERVIEW
This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2022 |
| No. of Pages | 8 |
| ICS Classification | 67.180.20 Starch and derived products |
| Committee | ISO/TC 93 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |