ISO 3475:2020
Essential oil of aniseed (Pimpinella anisum L.)
OVERVIEW
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2020 |
| No. of Pages | 7 |
| ICS Classification | 71.100.60 Essential oils 67.200.20 Oilseeds 65.020.20 Plant growing |
| Committee | ISO/TC 54 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |