ISO 16657:2023
Sensory analysis — Apparatus — Olive oil tasting glass
OVERVIEW
This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.
The glass does not apply for the analysis of the colour or texture of olive oils.
In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2023 |
| No. of Pages | 5 |
| ICS Classification | 67.260 Plants and equipment for the food industry 67.240 Sensory analysis |
| Committee | ISO/TC 34/SC 12 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO : 0 |