ISO 11052:1994

Durum wheat flour and semolina — Determination of yellow pigment content

OVERVIEW

Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).

COMMENTS

-

PRODUCT DETAILS

Status Current
Edition 1994
No. of Pages 5
ICS Classification 67.060 Cereals, pulses and derived products
Committee ISO/TC 34/SC 4
Available for Purchase For sale in Singapore only
Adoption ISO