ISO 5529:2007
Wheat — Determination of the sedimentation index — Zeleny test
OVERVIEW
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2007 |
| No. of Pages | 12 |
| ICS Classification | 67.060 Cereals, pulses and derived products |
| Committee | ISO/TC 34/SC 4 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |