ISO 25136:2026
Modified starch — Determination of hydroxypropyl content — Spectrophotometric method
OVERVIEW
This document specifies a spectrophotometric method for the determination of the hydroxypropyl group content of modified starches.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2026 |
| No. of Pages | 8 |
| ICS Classification | 67.180.20 Starch and derived products |
| Committee | ISO/TC 93 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO : 0 |