SS 288:1998 (2022)
Soy sauce
OVERVIEW
Specifies soy sauce, a condiment for edible purposes. Specifies the chemical and physical characteristics of two different grades of light and dark soy sauce.
COMMENTS
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PRODUCT DETAILS
Status | Mature |
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Edition | 1998 |
No. of Pages | 21 |
ICS Classification | 67.220.10 Spices and condiments |
Committee | Food Standards Committee |
Available for Purchase | Global |
Adoption | - |