SS 288:1998 (2022)

Soy sauce

OVERVIEW

Specifies soy sauce, a condiment for edible purposes. Specifies the chemical and physical characteristics of two different grades of light and dark soy sauce.

COMMENTS

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PRODUCT DETAILS

Status Mature
Edition 1998
No. of Pages 21
ICS Classification 67.220.10 Spices and condiments
Committee Food Standards Committee
Available for Purchase Global
Adoption -