ISO 2255:1996
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
OVERVIEW
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1996 |
| No. of Pages | 4 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |