SS 315:1997
Specification for pepper, whole and ground (black pepper and white pepper)
OVERVIEW
Specifies requirements for pepper, whole and ground of the following commercial stages:
(a) Pepper sold by the producing country without cleaning or after a partial cleaning, without preparation or grading, called ‘non-processed (NP) or semi-processed (SP) pepper’;
(b) Pepper sold by the producing country after cleaning, preparation and/or grading, called ‘processed (P) pepper'.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 04 Dec 2016 |
|---|---|
| Edition | 1997 |
| No. of Pages | 71 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |