SS 487:2001
Chillies and capsicums, whole or ground (powered)
OVERVIEW
Specifies requirements for chillies and capsicums in the whole or ground (powered) form. Covers two main species of capsicum, Capsicum annuum L. and C. frutescens L., and their sub-species C. chinense, C. pubescens and C. pendulum. Does not apply to blend of ground chillies/capsicums and other spices available as a homogeneous mix. Does not cover paprika.
COMMENTS
Users can refer to the Singapore Food Regulations
PRODUCT DETAILS
| Status | Withdrawn - 04 Dec 2016 |
|---|---|
| Edition | 2001 |
| No. of Pages | 30 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | ISO 972 : 1997 MOD |