ISO 3432:2008
Cheese — Determination of fat content — Butyrometer for Van Gulik method
OVERVIEW
ISO 3432¦IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2008 |
| No. of Pages | 7 |
| ICS Classification | 67.260 Plants and equipment for the food industry 67.100.30 Cheese |
| Committee | ISO/TC 34/SC 5 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |