ISO 676:1995/Cor 1:1997

Spices and condiments — Botanical nomenclature — Technical Corrigendum 1

OVERVIEW

Contains a great number of minor orthographic corrections.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 1997
No. of Pages 2
ICS Classification 01.040.67 Food technology (Vocabularies)
67.220.10 Spices and condiments
Committee ISO/TC 34/SC 7
Available for Purchase For sale in Singapore only
Adoption ISO