ISO 676:1995/Cor 1:1997
Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
OVERVIEW
Contains a great number of minor orthographic corrections.
COMMENTS
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PRODUCT DETAILS
Status | Current |
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Edition | 1997 |
No. of Pages | 2 |
ICS Classification | 01.040.67 Food technology (Vocabularies) 67.220.10 Spices and condiments |
Committee | ISO/TC 34/SC 7 |
Available for Purchase | For sale in Singapore only |
Adoption | ISO |