ISO 676:1995
Spices and condiments — Botanical nomenclature
OVERVIEW
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1995 |
| No. of Pages | 25 |
| ICS Classification | 01.040.67 Food technology (Vocabularies) 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |