SS 632:2017
Specification for organic primary produce
OVERVIEW
Provides requirements for primary produce such as grains, mushrooms, fresh vegetables, fresh herbs and fresh fruits. Covers processes such as production, post-harvest practices, import, packing and re-packing, storage, transport, and labelling of organic primary produce. Excludes livestock, fish and processed foods.
Also includes the principles of organic agriculture (i.e. health, ecology, fairness, and care) for traditional organic farming, peri-urban and urban organic farming, breaking bulk and repacking of organic produce. Covers only soil-based cultivation, substrate-based cultivation, and aquaponics. Excludes other soilless and non-substrate-based cultivation methods such as hydroponic culture.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2017 |
| No. of Pages | 44 |
| ICS Classification | 65.020.20 Plant growing 67.080.01 Fruits, vegetables and derived products in general |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |