ISO/TR 29263:2021

Cereals and cereal products — Sampling studies

OVERVIEW

This document presents the description and the results of the three studies conducted by United Kingdom, France and Germany related to grain sampling in order to define a harmonized sampling protocol for official controls.

These results had been used to draft ISO 24333.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2021
No. of Pages 99
ICS Classification 67.060 Cereals, pulses and derived products
Committee ISO/TC 34/SC 4
Available for Purchase For sale in Singapore only
Adoption ISO