ISO 11746:2020
Rice — Determination of biometric characteristics of kernels
OVERVIEW
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2020 |
| No. of Pages | 8 |
| ICS Classification | 67.060 Cereals, pulses and derived products |
| Committee | ISO/TC 34/SC 4 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |