ISO 21921:2025
Oxidized starch in food applications — Specifications and test methods
OVERVIEW
This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2025 |
| No. of Pages | 6 |
| ICS Classification | 67.180.20 Starch and derived products |
| Committee | ISO/TC 93 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO : 0 |