SS 46:1971 (2022)
Wheat flour (white)
OVERVIEW
Specifies requirements for composition and quality characteristics, colour, granularity, baking performance and fortification. Methods of sampling and test for crude protein, moisture, ash and diastatic activity.
COMMENTS
Confirmed with Amendment No.3 2013
PRODUCT DETAILS
| Status | Mature |
|---|---|
| Edition | 1971 |
| No. of Pages | 18 |
| ICS Classification | 67.060 Cereals, pulses and derived products |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |