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90 publications found under ""

SS 288:1998 (2022) [Mature]

SS 315:1997 [Withdrawn]

Specification for pepper, whole and ground (black pepper and white pepper)

SS 487:2001 [Withdrawn]

Chillies and capsicums, whole or ground (powered)

ISO 1003:2008 [Withdrawn]

Spices — Ginger (Zingiber officinale Roscoe) — Specification

ISO 1003:2025 [Current]

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

ISO 10620:1995 [Current]

Dried sweet marjoram (Origanum majorana L.) — Specification

ISO 10621:1997 [Current]

Dehydrated green pepper (Piper nigrum L.) — Specification

ISO 10622:1997 [Current]

Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification

ISO 11027:1993 [Current]

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

ISO 1108:1992 [Current]

Spices and condiments — Determination of non-volatile ether extract

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