ISO 1108:1992
Spices and condiments — Determination of non-volatile ether extract
OVERVIEW
Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1992 |
| No. of Pages | 2 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |