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24 publications found under ""

SS 683-1:2022 [Current]

Specification for ammonia refrigeration system in cold chain for food businesses – Part 1 : Design, installation and commissioning

SS 683-2:2022 [Current]

Specification for ammonia refrigeration system in cold chain for food businesses – Part 2 : Operation, inspection, servicing and maintenance

SS 683-3:2022 [Current]

Specification for ammonia refrigeration system in cold chain for food businesses – Part 3 : Emergency response plan and the recovery process

SS 690:2022 [Current]

Guidelines on food safety and good hygiene practices for the vending industry

TR 57:2017 [Withdrawn]

Guidelines on food safety and good hygiene practices for the vending industry

TR 60:2017 [Current]

Hygiene rquirements for automated dishwashing

ISO 16657:2023 [Current]

Sensory analysis — Apparatus — Olive oil tasting glass

ISO 2851:1993 [Withdrawn]

Stainless steel bends and tees for the food industry

ISO 2852:1974 [Withdrawn]

Metal pipes and fittings — Stainless steel clamp liners with gaskets for the food industry

ISO 2852:1993 [Withdrawn]

Stainless steel clamp pipe couplings for the food industry

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