FAQs
SS 330:2012 (2019)
Specification for filled milk sweetener
SS 340:1999 (2022)
Chilli sauce
SS 350:1990 (2022)
Semolina
SS 351:1990 (2022)
Self-raising flour
SS 352:1990 (2022)
Wholemeal flour
SS 46:1971 (2022)
Wheat flour (white)
SS 466:1999 (2022)
Kaya
SS 612:2016 (2022)
Code of practice for tofu and related products
CP 64-A:1996 (2022)
Code of practice for mee and kway teow products (Chinese version)