Standards by Industry Sector

SS 330:2012 (2019)

Specification for filled milk sweetener

SS 340:1999 (2022)

Chilli sauce

SS 350:1990 (2022)

Semolina

SS 351:1990 (2022)

Self-raising flour

SS 352:1990 (2022)

Wholemeal flour

SS 46:1971 (2022)

Wheat flour (white)

SS 466:1999 (2022)

Kaya

SS 612:2016 (2022)

Code of practice for tofu and related products

CP 64-A:1996 (2022)

Code of practice for mee and kway teow products (Chinese version)

Page 2 of 3