FAQs
SS 253:1981 (2022)
White pan bread
SS 260:2012 (2019)
Specification for skimmed and whole milk powder
SS 288:1998 (2022)
Soy sauce
SS 330:2012 (2019)
Specification for filled milk sweetener
SS 340:1999 (2022)
Chilli sauce
SS 350:1990 (2022)
Semolina
SS 351:1990 (2022)
Self-raising flour
SS 352:1990 (2022)
Wholemeal flour
SS 466:1999 (2022)
Kaya