Standards by Industry Sector

SS 253:1981 (2022)

White pan bread

SS 260:2012 (2019)

Specification for skimmed and whole milk powder

SS 288:1998 (2022)

Soy sauce

SS 330:2012 (2019)

Specification for filled milk sweetener

SS 340:1999 (2022)

Chilli sauce

SS 350:1990 (2022)

Semolina

SS 351:1990 (2022)

Self-raising flour

SS 352:1990 (2022)

Wholemeal flour

SS 466:1999 (2022)

Kaya

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