ISO 7386:1984
Aniseed (Pimpinella anisum Linnaeus) — Specification
OVERVIEW
Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1984 |
| No. of Pages | 3 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |