ISO 959-2:1998
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
OVERVIEW
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1998 |
| No. of Pages | 9 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |