ISO 7928-2:1991
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
OVERVIEW
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1991 |
| No. of Pages | 7 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |